Bacon Wrapped Stuffed Chicken Tenderloins with Rosemary Potatoes

Crispy Bacon, Melted Creamy Cheese and Roasted Crispy Potatoes! What teenager does not like this? 


This is maybe not the weight watchers item on the menu tonight but I sure do have my teenagers full and complete attention. 
As a tribute to my teenagers and a little bit lower calorie version, I bring to you, Bam's Bacon Wrapped stuffed chicken breasts and rosemary potatoes.

Bacon Wrapped Stuffed Chicken Tenderloins (serves 2 hungry teenagers or 4 adults)

• 8 chicken tenderloins
• 6 oz of crumbled feta, or grated mozzarella or any cheese you like
• 4 slices of bacon cut in half
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 chopped shallot
• 1 clove garlic

Step 1: Pound the chicken flat

Step 2: Place slice of chicken down on plate

Step 3: Place chicken breast on top and add cheese and salt and pepper

Step 4: Roll up chicken breast tightly with the bacon strip securing it together

 Step 5: place oil in pan and bring pan to temperature and add onion, garlic and stuffed chicken breasts.

Step 6: Cook for 2-3 minutes on each side until golden brown then transfer to 325 degree F oven for about 25 minutes until the internal temperature is 170 degrees F

Step 7: Remove from oven and serve with rosemary potatoes. (Recipe for rosemary Potatoes follows below)

Rosemary Potatoes: 

• 10 medium sized red potatoes
• few sprigs of fresh rosemary (or 1 tsp of dried rosemary)
• 2 tsp of oil olive
• salt and pepper to taste
• 1 clove garlic chopped

Step 1: Preheat oven to 190 degree celsius

Step 2: Chop up potatoes into bite size pieces

Step 3: Chop up rosemary and garlic

Step 4: Add potatoes, rosemary, garlic, oil olive and salt and pepper to an oven safe dish and stir

Step 5: Put in oven and bake for about 35-40 minutes until golden brown.  Stir every 10- 15 minutes so browns evenly.

Step 6: Take out of oven and enjoy with Bacon Stuffed Chicken Tenderloins.